Slide on in to flavour town with this party-approved appy. It’s great for grown-ups, kids, and kids at heart, alike. We love that all the hard work is done in the slow cooker and can be prepped (and frozen) well before the party starts.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 400° F.
- Without separating rolls, slice entire package of buns in half, lengthwise, to form a top and a bottom sheet of bun halves. Place both, cut sides up, on Sheet Pan. Bake 5 min, or until slightly toasted.
- Spread aioli on top and bottom buns; top bottom sheet with warm, shredded beef. Cover with top sheet.
- Slice along sides of each bun to portion into individual sliders, or serve on a tray to be pulled apart.
Serve with 2 cups chopped veggies.
Per serving (2 sliders): Calories 410, Fat 25 g (Saturated 7 g, Trans 0.3 g), Cholesterol 85 mg, Sodium 490 mg, Carbohydrate 19 g (Fibre 1 g, Sugars 6 g), Protein 26 g.
10 min
12 servings
$3.11/serving
10 min12 servings$3.11/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 400° F.
- Without separating rolls, slice entire package of buns in half, lengthwise, to form a top and a bottom sheet of bun halves. Place both, cut sides up, on Sheet Pan. Bake 5 min, or until slightly toasted.
- Spread aioli on top and bottom buns; top bottom sheet with warm, shredded beef. Cover with top sheet.
- Slice along sides of each bun to portion into individual sliders, or serve on a tray to be pulled apart.
Serve with 2 cups chopped veggies.
Per serving (2 sliders): Calories 410, Fat 25 g (Saturated 7 g, Trans 0.3 g), Cholesterol 85 mg, Sodium 490 mg, Carbohydrate 19 g (Fibre 1 g, Sugars 6 g), Protein 26 g.
