HomeRecipesBig Batch Bali Chicken
Big Batch Bali Chicken
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Cook once, eat twice! This makes enough cooked chicken for tomorrow’s Bali Chicken Quesadillas.


Ingredients
6 tbsp
Bali Glow Dry Glaze
3 tbsp
olive oil
2 14 lbs (1 kg)
boneless chicken breast
juice of one lime, optional

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Combine Bali Glow Dry Glaze and oil in a resealable bag, add chicken and coat well. Let marinate in fridge for at least 10 minutes, and up to 24 hours.
  2. Preheat grill to medium, and cook chicken with lid closed, for approximately 6–8 minutes per side, until cooked through, and chicken has reached a Food Safe temperature of 165° F (74° C).
  3. No barbecue? No problem! Lightly oil a fry pan with a basting brush. Cook chicken over medium-low heat for 5 minutes, turn over, and place in a pre-heated 350° F (175° C) oven and cook for another 10–15 minutes, until chicken, is cooked through.
  4. Using 2-in-1 Citrus Press, squeeze lime over chicken and let rest for 5 minutes before serving.
Nutritional Information

Per serving: Calories 220, Fat 8 g (Saturated 1.5 g, Trans 0 g), Cholesterol 85 mg, Sodium 270 mg, Carbohydrate 4 g (Fibre 0 g, Sugars 2 g), Protein 31 g.

Big Batch Bali Chicken
17 - 20 min
8 - 10 servings
$2.49/serving
HomeRecipesBig Batch Bali Chicken
Big Batch Bali Chicken
Recipe description
Big Batch Bali Chicken
Share it!

Ingredients
6 tbsp
Bali Glow Dry Glaze
3 tbsp
olive oil
2 14 lbs (1 kg)
boneless chicken breast
juice of one lime, optional
17 - 20 min
8 - 10 servings
$2.49/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Combine Bali Glow Dry Glaze and oil in a resealable bag, add chicken and coat well. Let marinate in fridge for at least 10 minutes, and up to 24 hours.
  2. Preheat grill to medium, and cook chicken with lid closed, for approximately 6–8 minutes per side, until cooked through, and chicken has reached a Food Safe temperature of 165° F (74° C).
  3. No barbecue? No problem! Lightly oil a fry pan with a basting brush. Cook chicken over medium-low heat for 5 minutes, turn over, and place in a pre-heated 350° F (175° C) oven and cook for another 10–15 minutes, until chicken, is cooked through.
  4. Using 2-in-1 Citrus Press, squeeze lime over chicken and let rest for 5 minutes before serving.
Nutritional Information

Per serving: Calories 220, Fat 8 g (Saturated 1.5 g, Trans 0 g), Cholesterol 85 mg, Sodium 270 mg, Carbohydrate 4 g (Fibre 0 g, Sugars 2 g), Protein 31 g.

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